tag:blogger.com,1999:blog-43718912793402943322024-02-07T18:03:00.879-08:00Be Chef with NINA DyantiLearn Delicious Food &BeveragesNina Dyantihttp://www.blogger.com/profile/00748813048235436307noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4371891279340294332.post-46043764428104377322010-01-09T22:49:00.000-08:002010-01-09T22:51:27.442-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWvYhdfctkVsUURohmPgboKTsTydOU8ezYl4zrcA33bykL1Tf3N78YSibLL5QJmTzkFf6QxCDH4IMuLMydiFRqrONMhTjLZ-R8_5UIFk0T596uBgKaWTzKJqsGCuNFXUqBM_M5r78DXQ/s1600-h/Image0033.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghWvYhdfctkVsUURohmPgboKTsTydOU8ezYl4zrcA33bykL1Tf3N78YSibLL5QJmTzkFf6QxCDH4IMuLMydiFRqrONMhTjLZ-R8_5UIFk0T596uBgKaWTzKJqsGCuNFXUqBM_M5r78DXQ/s320/Image0033.jpg" alt="" id="BLOGGER_PHOTO_ID_5425000124856738178" border="0" /></a><br /><br /><br /><b>Ingredients :</b><br /><ul><li>1tbsp olive oil</li><li>1 red onion,peeled and diced</li><li>3 tsp Thai green curry paste</li><li>500g (1 lb 2oz) new potatoes,chopped</li><li>800ml (11/3 pts) vegetable stock</li><li>400ml (14 floz) coconut milk</li><li>2 tbsp crunchy peanut butter Juice of half a lime</li></ul><div class="fullpost"><br /><br /><b>Seasoning :</b><br /><ul><li>2 tbsp peanuts,chopped</li><li>1 tbsp freshly-chopped parsley</li></ul><b>Method :<br /></b><ol><li>Heat the oil in a pan and saute the onion untl softening.</li><li>Stir in the Thai curry paste and cook for one minute.</li><li>Add the potatoes and stir well to mox with the spicy onion.</li><li>Pour in the stock and coconut milk,bring to a boil then potatoes are tender,but not too soft.</li><li>Stir in the peanut butter,lime-juice and seasoning.</li><li>Serve sprinkled with chopped peanuts and parsley.</li></ol><br /></div>Nina Dyantihttp://www.blogger.com/profile/00748813048235436307noreply@blogger.com0tag:blogger.com,1999:blog-4371891279340294332.post-90831474187932922832009-11-27T22:27:00.000-08:002009-11-27T22:42:20.630-08:00Bolu Koja Pandan<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkgh_e5Qmw_ItvazcfurEUw7bPzsbQrvwjcf5Vv_DWH7ufekEqhAu2ihyphenhyphenJRgZyxStDuGMA6zCVbFi5OjHVBDz80GCobl_ZwNaGTFRNRbRaBOHB3VBje7BuxVGDU2sstSkKuMx_44HWX4/s1600/Image0029.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 150px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkgh_e5Qmw_ItvazcfurEUw7bPzsbQrvwjcf5Vv_DWH7ufekEqhAu2ihyphenhyphenJRgZyxStDuGMA6zCVbFi5OjHVBDz80GCobl_ZwNaGTFRNRbRaBOHB3VBje7BuxVGDU2sstSkKuMx_44HWX4/s200/Image0029.jpg" alt="" id="BLOGGER_PHOTO_ID_5409041071177541026" border="0" /></a><br /><span style="font-weight: bold; color: rgb(51, 204, 0);">Bahan:</span><br /><ul><li>Telur ayam 3 butir</li><li>Gula Pasir 250 g</li><li>Tepung terigu 250 g</li><li>Santan kental 300ml</li><li>Baking <span style="font-style: italic;">powder </span>1 sdt<br /></li><li>Garam 1/2 sdt</li><li>Vanili bubuk 1 sdt</li><li>Pasta pandan 3 sdt</li><li><span style="font-style: italic;">Almond slice </span>3 sdm,untuk taburan</li></ul><div class="fullpost"><br /><span style="font-weight: bold; color: rgb(51, 204, 0);">Cara Membuat:</span><br /><ol><li>Campur terigu,gula,garam,<span style="font-style: italic;">baking powder </span>dan vanili.Ayak hingga lembut,letakkan dalam kom adonan. Kocok telur dan gula pasir hingga mengembang.</li><li>Tuangkan telur kocok ke dalam campuran tepung terigu. Aduk menggunakan spatula hingga tercampur rata.</li><li>Tambahkan santan dan pasta pandan,kocok rata menggunakan <span style="font-style: italic;">mixer.</span></li><li>Tuangkan adonan dalamloyang bulat yang telah diolesi margarin dan ditaburi terigu,ratakan.</li><li>Taburi permukaannya dengan<span style="font-style: italic;"> almond slice</span>. Panggang dalam oven panas bersuhu 175 drjt C selama 45 mnt atau hingga kue matang. Angkat.</li><li>Potong-potong,sajikan.</li></ol><div style="text-align: center;"> <span style="font-weight: bold; font-style: italic;">MUDAH BUKAN.....!!!!!</span><br /></div></div>Nina Dyantihttp://www.blogger.com/profile/00748813048235436307noreply@blogger.com0tag:blogger.com,1999:blog-4371891279340294332.post-13394438802365104922009-11-21T05:12:00.000-08:002009-11-21T05:48:03.609-08:00SEAFOOD SALAD WITH FRENCH DRESSING<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkr7DbUK-AtcEuFoVBifENxAQ8_cfSU7CmevTntLtFQwxslNwWtly9PMhPYPfoTzPccT_ikpXGOsJuNKg8j7MY7Nwrc05K9hZDtG6Zi4h4ylzTnLLjuR5KpPTpTeujJMNaL9HNjxipPQg/s1600/Image0011.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkr7DbUK-AtcEuFoVBifENxAQ8_cfSU7CmevTntLtFQwxslNwWtly9PMhPYPfoTzPccT_ikpXGOsJuNKg8j7MY7Nwrc05K9hZDtG6Zi4h4ylzTnLLjuR5KpPTpTeujJMNaL9HNjxipPQg/s200/Image0011.jpg" alt="" id="BLOGGER_PHOTO_ID_5406553227607475362" border="0" /></a><br /><span style="color: rgb(51, 51, 255);">Ingredients:</span><br /><ul><li>200 g Squid,Boiled,Round cut</li><li>100 g Luttuce,Rough cut</li><li>150 g Carrot,Dice</li><li>3 Onions,Thinly Slice</li><li>1/2 tsp Paprika Powder</li><li>1 Pikle,Chops</li></ul><div class="fullpost"><br /><span style="color: rgb(51, 51, 255);">French Dressing:</span><br /><ul><li>2 tbsp Cider Vinegar</li><li>60 ml Salad Oil</li><li>1tsp Mustard</li><li>1/2tsp Fine Salt</li><li>1/4 tsp Pepper</li></ul><span style="color: rgb(51, 51, 255);">Method:</span><br /><ol><li>Boiled Carrot pieces in boiling water for 3 minutes,remove,drain.</li><li>Mix Squid,Carrot,Lettuce,Onions,Pikle and Paprika powder.Stiring until well blended,Keep in the refrigerator for 1-2 hours.</li><li><span style="font-style: italic;">Dressing</span>:Input all the sauce ingredients in a clean glass bottle,Shake until a thick emulsion is formed.</li><li>Serving:Mixed Salad with Dressing has cooled,Stir well.Set the Salad in a glass or a Salad bowl,Serve cold.</li></ol><br /></div>Nina Dyantihttp://www.blogger.com/profile/00748813048235436307noreply@blogger.com2tag:blogger.com,1999:blog-4371891279340294332.post-24408968054728755292009-11-19T22:39:00.000-08:002009-11-21T05:24:01.898-08:00TUNA SALAD<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyiSY8Ci9VM9r9JAx2OM7eFWnElWV0UVUS4VADa4oOhVQQINj0zJ_25_fScYp3TORXyt5VApA3rdMWC6AT_lTRPyUghpn9lpTTyYnfJw6G9XGqcH2__P1_cmcMMZEtyXwpA805JXBCbw/s1600/Image0012.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 150px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyiSY8Ci9VM9r9JAx2OM7eFWnElWV0UVUS4VADa4oOhVQQINj0zJ_25_fScYp3TORXyt5VApA3rdMWC6AT_lTRPyUghpn9lpTTyYnfJw6G9XGqcH2__P1_cmcMMZEtyXwpA805JXBCbw/s200/Image0012.jpg" alt="" id="BLOGGER_PHOTO_ID_5406542715324056402" border="0" /></a><br /><span style="color: rgb(51, 51, 255);">Ingredients:</span><br /><ul><li>100 g Cherry tomatoes,Cut into 2</li><li>Onions,cut diced</li><li>100 g White Peanut boiled</li><li>1 bunch Curly lettuce</li><li>1 Red bell paper,diced</li><li>200 g Fresh Tuna,cut into pieces,biled briefly</li></ul><div class="fullpost"><br /><span style="color: rgb(51, 51, 255);">Dressing:</span><br /><ul><li>2 tbsp Lemon Juice</li><li>1 tbsp Extra Virgin OLive Oil</li><li>3 Glove Garlic,grated</li><li>1 tbsp Chopped Parsley</li><li>100 ml Sunkist Orange Juice</li></ul><span style="color: rgb(51, 51, 255); font-style: italic;">Method:</span><br /><ol><li>Dressing:Mix all engredients,stiring until well blended,sed aside.</li><li>Pieces of Tuna and mix all others engredients,flush with the dressing,mix well.</li><li>Set in salad bowl,Store in refigerator for 1-2 hour,remove from refigerator and serve.</li></ol><br /><br /></div>Nina Dyantihttp://www.blogger.com/profile/00748813048235436307noreply@blogger.com0tag:blogger.com,1999:blog-4371891279340294332.post-85271918171465652122009-11-18T23:15:00.000-08:002009-11-18T23:43:50.495-08:00NASI KUNYIT KALIO KAMBING<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatiWFg9Xt6vtYC_iJiK3cfFN87KKv6fuT1AE4dys73usrw4tLnvSdv2fUxG43WQQTOr7a8wn8XvJTHsg0NeLTTIHdb3k70D96bULjZSICNpicL9eqtrVebTryZn7FRZ8X1zlDwjKpIvY/s1600/Image0010.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgatiWFg9Xt6vtYC_iJiK3cfFN87KKv6fuT1AE4dys73usrw4tLnvSdv2fUxG43WQQTOr7a8wn8XvJTHsg0NeLTTIHdb3k70D96bULjZSICNpicL9eqtrVebTryZn7FRZ8X1zlDwjKpIvY/s200/Image0010.jpg" alt="" id="BLOGGER_PHOTO_ID_5405717152691189538" border="0" /></a><br /><br /><br />Bosen dengan nasi masakan ibu ato istri tiap hari?????g usah kecewa<img class="emoticon" src="http://wolverinex02.googlepages.com/icon_biggrin.gif" alt="biggrin" title="biggrin" width="15" height="15" />.dhari pertama resepnya nina akan membagi menu buat nasi yang lain dari yang lain.Mau tau?????????ikuti Yuk......<br /><br /><div class="fullpost"><br /><span style="color: rgb(0, 153, 0);">Bahan Nasi Kunyit:</span><br /><ul><li>Beras Ketan putih 500g, cuci bersih,tiriskan</li><li>Santan Kental 200 ml</li><li>Air jeruk nipis 1 sdm</li><li>Daun pandan 2 helai,simpulkan</li><li>Daun jeruk 4 lembar </li><li>Kunyit parut 1 sdm</li><li>Garam 1/2 sdm</li><li>Kaldu bubuk 1/2 sdt</li></ul><br /><span style="color: rgb(0, 153, 0);">Bahan Kalio:</span><br /><ul><li>Daging Kambing 800 g,potong-potong</li><li>Daun Kunyit 1 lembar</li><li>Daun Jeruk 3 lembar</li><li>Serai 2 batang,memarkan</li><li>Minyka goreng 3 sdm</li><li>Lengkuas 2cm,memarkan</li><li>Santan 1 liter</li></ul><br /><span style="color: rgb(0, 153, 0);">Bumbu Halus:</span><br /><ul><li>Cabai merah besar 16 buah</li><li>Bawang merah 12 butir</li><li>Bawang putih 5 siung</li><li>Ketumbar 1 sdm,sangrai</li><li>Jahe 2cm</li><li>Kunyit 3cm,bakar</li><li>Garam 2sdt</li></ul><br /><span style="color: rgb(0, 153, 0); font-style: italic;">Cara Membuat:</span><br /><ol><li>Nasi Kunyit:Kukus ketan selama 15 menit atau hingga setengah matang.</li><li>Larutkan Kunyit parut dan santan,saring. Tambahkan garam,kaldu bubuk,daun jeruk dan daun pandan. Rebus hingga mendidih.</li><li>Masukkan beras ketan,masak hingga cairan terserap habis,tambahkan air jeruk nipis,aduk rata,angkat.</li><li>Kukus nasi hingga lunak dan matang,angkat,sisihkan.</li><li>Kalio: Panaskan minyak,tumis bumbu halus,daun kunyit,daun jeruk,serai dan lengkuas hingga harum.Masukkan daging kambing,masak hingga lunak,Tuangkan santan,masak hingga kuah mengental dan berminyak.Angkat.</li><li>Sajikan nasi dengan kalio.</li></ol><br /></div>Nina Dyantihttp://www.blogger.com/profile/00748813048235436307noreply@blogger.com1tag:blogger.com,1999:blog-4371891279340294332.post-2231456330164194862009-11-18T06:21:00.000-08:002009-11-18T06:40:15.643-08:00Dapure nina baru lahirBismilah hirohman nirohim,dengan ini saya mengucapkan syukur alhamdulilah,karena aku telah menciptakan blog baru yang bernama HUMBERGER. yang intinya akan memuat tentang resep makanan tradisional indonesia dan internasional.<br /> Dengan terciptanya blog yang memuat tentang aneka resep makanan,minuman,ataupun trik2 mudah untuk merawat alat dapur.Bisa membantu gadis,maupun ibu rumah tangga.untuk menyiapkan menu sehari2 tanpa ada rasa jenuh maupun komplinan dari suami tercinta.mari belajar bersama...Yuk!!!!!!!!!!!Nina Dyantihttp://www.blogger.com/profile/00748813048235436307noreply@blogger.com0