SEAFOOD SALAD WITH FRENCH DRESSING

Posted by Nina Dyanti at 5:12 AM

Ingredients:

• 200 g Squid,Boiled,Round cut
• 100 g Luttuce,Rough cut
• 150 g Carrot,Dice
• 3 Onions,Thinly Slice
• 1/2 tsp Paprika Powder
• 1 Pikle,Chops

French Dressing:

• 2 tbsp Cider Vinegar
• 60 ml Salad Oil
• 1tsp Mustard
• 1/2tsp Fine Salt
• 1/4 tsp Pepper

Method:

1. Boiled Carrot pieces in boiling water for 3 minutes,remove,drain.
2. Mix Squid,Carrot,Lettuce,Onions,Pikle and Paprika powder.Stiring until well blended,Keep in the refrigerator for 1-2 hours.
3. Dressing:Input all the sauce ingredients in a clean glass bottle,Shake until a thick emulsion is formed.
4. Serving:Mixed Salad with Dressing has cooled,Stir well.Set the Salad in a glass or a Salad bowl,Serve cold.