SEAFOOD SALAD WITH FRENCH DRESSING

Posted by Nina Dyanti at 5:12 AM 2 comments

Ingredients:

• 200 g Squid,Boiled,Round cut
• 100 g Luttuce,Rough cut
• 150 g Carrot,Dice
• 3 Onions,Thinly Slice
• 1/2 tsp Paprika Powder
• 1 Pikle,Chops

French Dressing:

• 2 tbsp Cider Vinegar
• 60 ml Salad Oil
• 1tsp Mustard
• 1/2tsp Fine Salt
• 1/4 tsp Pepper

Method:

1. Boiled Carrot pieces in boiling water for 3 minutes,remove,drain.
2. Mix Squid,Carrot,Lettuce,Onions,Pikle and Paprika powder.Stiring until well blended,Keep in the refrigerator for 1-2 hours.
3. Dressing:Input all the sauce ingredients in a clean glass bottle,Shake until a thick emulsion is formed.
4. Serving:Mixed Salad with Dressing has cooled,Stir well.Set the Salad in a glass or a Salad bowl,Serve cold.

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TUNA SALAD

Posted by Nina Dyanti at 10:39 PM 0 comments

Ingredients:

• 100 g Cherry tomatoes,Cut into 2
• Onions,cut diced
• 100 g White Peanut boiled
• 1 bunch Curly lettuce
• 1 Red bell paper,diced
• 200 g Fresh Tuna,cut into pieces,biled briefly

Dressing:

• 2 tbsp Lemon Juice
• 1 tbsp Extra Virgin OLive Oil
• 3 Glove Garlic,grated
• 1 tbsp Chopped Parsley
• 100 ml Sunkist Orange Juice

Method:

1. Dressing:Mix all engredients,stiring until well blended,sed aside.
2. Pieces of Tuna and mix all others engredients,flush with the dressing,mix well.
3. Set in salad bowl,Store in refigerator for 1-2 hour,remove from refigerator and serve.

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